Beef

Vegetarian Beef

Current Filled Cookies

Death-by-Chocolate Brownies

Energy Balls

Oatmeal Chocolate Chip Cookies

Pumpkin Cookies

Salted Caramel Cookies

Shrewsbury Cakes

Lemonade

November 12th. Lunch only.

No dedicated lunch hour, so we made sure the menu was easily portable.
Tentatively planned for 180 people, about 205 Trolled in...

Inn Steward - Anastasia da Carrera
Assistants - Juliana MacNayre, Jutte Roose van der Brugghe, William Fletcher of Carberry, Anna die Schatzin, Brigida von Muenchen, Sofya la Rus, Gobban MacRoibeard...

Runzas - (number made)

Juliana - beef with sauerkraut (), vegetarian "beef" (), BBQ chicken ()
Stasi - taco (), vegetarian taco ()
Vegetarian pizza (), pork with mushrooms ()
In labeled baskets, beef seemed most popular

Thick soup/stew:

2 (?) gallons of each type
Beef and barley - Stasi, dairy free, gluten light
Creamy squash soup - Stasi, vegetarian, gluten free
We filled cups and laid out on the counter with labels and ingredient lists (and bouillon jars for reference)
No crackers since soups thick and hearty

Dessert:

Juliana - energy balls, non-dairy but had peanut butter ()
Gida - shrewsbury cakes and current filled cookies (no nuts)
Anna - death-by-chocolate cookies (two pans, no nuts)
Jutte - oatmeal chocolate chip, pumpkin, salted caramel, all no nuts (a couple of pans)

Also:

Assorted cheeses, summer sausage
Hardboiled eggs (Jutte made 5 dozen)
Grapes ()
Veggie plate - broccoli, carrots, cauliflower ()

Beverages:

brewed coffee
hot water for tea/cocoa/cider packets
lemonade

Coffee cups for beverage and soup, considered lids for the beverage but didn't get
Cardboard trays with spots to secure 2 cups and an open area for everything else worked really well. "Strongholder 2-cup carrier".

Recipes

Squash Soup

Squash
Sweet potato
Pumpkin
Vegetable bouillon
Milk
Butter
Brown Sugar
Salt
Pepper
Cinnamon
Cardamon
Nutmeg
Mace...

Heraldshill Fiber Symposium Inn 2016

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